As you may have noticed we have a new website! I have needed to do a redesign for….well…years to be honest. I needed to give the page a more streamlined look and feel and generally clean up. I have done tonnes of work behind the scenes trying to get things organized so that I can
Ingredients 300g Beef 1 tbsp of butter or lard 1 Onion 2 Carrots 2 Potatoes 1 celery rib 500ml of Chicken broth or stock Salt Pepper Basil Oregano Savoury 1 tbsp of all purpose flour or corn starch Instructions Cube the beef (raw or precooked from the previous night) to a size you like, I
Ingredients 354ml cold milk (butter milk is preferred, we keep powdered butter milk on hand for these sorts of things 🙂 ) 1 tsp salt – do not use if using salted butter 500g general purpose flour 4 tsp white sugar 2 tbsp baking powder 12 tbsp unsalted butter (cold and cubed) – salted butter
This is an example of when things go snap it generally isn’t a good thing. All that ripping and tearing to get to this little part. Now it is time for the good news, bad news time of this little post. Good news is that now that I have the transmission out of the bike
Ingredients 473 ml warm water 3 tbsp sugar (white sugar, brown sugar, molasses, maple syrup it doesn’t really matter) 1 1/2 tbsp dried yeast 1 1/2 tbsp oil (I use vegetable oil but olive oil would work as well) 750g general purpose flour Instructions Mix water and sugar then add yeast in a mixing cup
As a good friend of mine would say “This looks like a job for 3D printing!”. I recently acquired a bandsaw from my father and in all the confusion and commotion I seem to have either forgotten to package up the knockout for the blade or I simply lost it. To be honest I am
I found a cheap ATV that runs and it only needs a bunch of work! LOL! It doesn’t have have any brakes and the electric starter is currently in my hand but it runs, shifts into and out of gear, so it is looking like a winner in my book. I am hoping I can