Ingredients 1 pound of ground Simerville Farm raised pork 20g of Breakfast sausage spice mix Directions Mix ground Simerville farm raised pork with 20g (about 1 tablespoon) of breakfast sausage spice mix. Form ground pork and spice mix into paddies or fill sausage casings. Fully cook paddies or sausages using a medium heat to avoid
Ingredients Simerville Farm pork belly (I tend to use jowls because they are even better than belly), about 1kg or so 1/2 cup salt 1/2 cup brown sugar 1 tbps allspice 1tbps cumin (or curry powder if you prefer) 1 tbps corse ground black pepper 2 tsp chipotle powder 1 tsp cinnamon A smoker and
Ingredients 3 tbsp butter 1 Onion 1 large carrot 2 cups of shredded Simerville Farm Chicken or Turkey 3 Potatoes 1 can (398ml) creamed corn 2 cups frozen corn (thawed) 2 cups Chicken or Turkey broth 3 cups milk (I used buttermilk but 2% would also work fine) Instructions Saute diced onion in butter
Ingredients 5 1/2 cups all purpose flour 1 pound lard (or shortening I guess) 1 Simerville Farm egg 1 tbsp white vinegar Vodka (optional) Instructions Put flour and lard in bowl. Using a pastry cuter cut the lard into the flour until you have little clumps of flour/lard the size of small peas. Gently mix
Ingredients 3.5 – 4 pound Simerville Farm Chicken 4 tbsp Maple syrup 1 tbsp Melted butter 1 tsp Garlic powder 1 1/2 tsp Seasoning salt 1 1/2 tsp Black pepper 2 tsp Dijon mustard 1 tbsp Corn starch 500 ml Chicken stock Instructions Mix melted butter and maple syrup in a small bowl or wide
Ingredients 300g Beef 1 tbsp of butter or lard 1 Onion 2 Carrots 2 Potatoes 1 celery rib 500ml of Chicken broth or stock Salt Pepper Basil Oregano Savoury 1 tbsp of all purpose flour or corn starch Instructions Cube the beef (raw or precooked from the previous night) to a size you like, I
Ingredients 354ml cold milk (butter milk is preferred, we keep powdered butter milk on hand for these sorts of things 🙂 ) 1 tsp salt – do not use if using salted butter 500g general purpose flour 4 tsp white sugar 2 tbsp baking powder 12 tbsp unsalted butter (cold and cubed) – salted butter
Ingredients 473 ml warm water 3 tbsp sugar (white sugar, brown sugar, molasses, maple syrup it doesn’t really matter) 1 1/2 tbsp dried yeast 1 1/2 tbsp oil (I use vegetable oil but olive oil would work as well) 750g general purpose flour Instructions Mix water and sugar then add yeast in a mixing cup