Specific cuts available while supplies last. If you want specific cuts please call/come by the farm to request/order, we do our best to accommodate

Beef

Basics

  • Ground – $8.50# ($18.70 kg) over 4# a 10% discount
  • Stew – $9.50# ($20.90 kg) over 4# a 10% discount
  • 5.5oz Burger patties (package of 4) – $11.00 or 3 packages for $30

Steaks

  • Rib steak – $21.00# ($46.20 kg)
  • T-bone steak – $20.00# ($44.00 kg)
  • Sirloin steak – $17.00# ($37.40 kg)
  • Osso bucco – $9.00# ($19.84 kg)
  • Flank steak – $15.00# ($33.00 kg)
  • Round steak – $10.00# ($22.00 kg)
  • Rouladin steak – $11.00# ($24.20 kg)
  • Eye of the round steak – $10.50# ($23.10 kg)
  • Strip loin steak – $21.00# ($46.20 kg)
  • Fillet mignoin – $29.00# ($63.80 kg)
  • Blade steak – $12.00# ($26.40 kg)
  • Skirt steak – $11# ($24.20 kg)
  • Cross rib steak – $15 ($33.00 kg)
  • Short rib steak – $15 ($33.00 kg)

Roasts

  • Cross rib roast – $11.00# ($24.20 kg)
  • Short rib roast – $11.00# ($24.20 kg)
  • Blade roast – $10.00# ($22.00 kg)
  • Brisket – $11.50# ($25.30 kg)
  • Round roast – $10.00# ($22.00 kg)
  • Sirloin roast – $11.00# ($24.20 kg)
  • Tri-tip roast – $11.00# ($24.20 kg)
  • Eye of the round roast – $10.50# ($23.10 kg)

Ribs

  • Brazing ribs – $10.00# ($22.00 kg)
  • Korean ribs – $10.00# ($22.00 kg)
  • Short ribs – $10.00# ($22.00 kg)

Other

  • Heart – $4.00# ($8.80 kg)
  • Liver – $6.00# ($13.20 kg)
  • Tongue – $6.00# ($13.20 kg)
  • Ox tail – $12.00# ($26.40 kg)
  • Soup bones – $3.00# ($6.60 kg)
  • Neck bones – $3.00# ($6.60 kg)
  • Tallow – $6.00# ($13.20 kg)

Pork

Basics

  • Ground – $5.50# ($12.10 kg) over 4# a 10% discount
  • Jowl – $8.00# ($17.64 kg)
  • Hock – $8.00# ($17.64 kg)
  • Unrendered lard – $3.00# ($6.60 kg)

Chops and steaks

  • Loin chops – $8.25# ($18.50 kg)
  • Butt (shoulder) chops – $8.00# ($17.60 kg)
  • Leg steaks – $8.00# ($17.60 kg)

Roasts

  • Loin roast – $11.00# ($24.20 kg)
  • Ham (leg) roast (uncured) – $8.00# ($17.60 kg)
  • Butt (shoulder) roast – $8.15# ($17.93 kg)
  • Side pork (slab) – $10.00# ($22.00 kg)

Ribs

  • Spare ribs – $8.00# ($17.64 kg)
  • Back ribs – $11.50# ($25.30 kg)

Heritage turkey

  • Whole turkey (Bronze Orlop) – $5# ($11 kg)

Broiler chicken

  • Whole chicken – $5.50# ($12.13 kg)

Eggs

  • 1 dozen chicken eggs – $5.00

All items are sold by weight unless otherwise noted