Specific cuts available while supplies last. If you want specific cuts please call/come by the farm to request/order, we do our best to accommodate
Beef
Basics
- Ground – $8.00# ($17.60 kg) or 4# for $30
- Stew – $9.00# ($19.80 kg) or 3# for $25
- 5.5oz Burger patties (package of 4) – $11.00 or 3 packages for $30
Steaks
- Rib steak – $20.00# ($44.00 kg)
- T-bone steak – $18.00# ($39.60 kg)
- Sirloin steak – $17.00# ($37.40 kg)
- Osso bucco – $9.00# ($19.84 kg)
- Flank steak – $14.00# ($30.87 kg)
- Round steak – $10.00# ($22.00 kg)
- Rouladin steak – $11.00# ($24.20 kg)
- Eye of the round steak – $10.50# ($23.10 kg)
- Strip loin steak – $19.00# ($41.80 kg)
- Fillet mignoin – $29.00# ($63.80 kg)
- Blade steak – $11.50# ($25.30 kg)
Roasts
- Cross rib roast – $15.00# ($33.00 kg)
- Short rib roast – $12.00# ($26.40 kg)
- Blade roast – $10.00# ($22.00 kg)
- Brisket – $11.50# ($25.30 kg)
- Round roast – $10.00# ($22.00 kg)
- Sirloin roast – $11.00# ($24.20 kg)
Ribs
- Brazing ribs – $11.00# ($24.20 kg)
- Korean ribs – $11.00# ($24.20 kg)
Other
- Heart – $4.00# ($8.80 kg)
- Liver – $5.75# ($12.65 kg)
- Tongue – $6.00# ($13.20 kg)
- Ox tail – $12.00# ($26.40 kg)
- Soup bones – $3.00# ($6.60 kg)
- Neck bones – $3.00# ($6.60 kg)
Pork
Basics
- Ground – $5.50# ($12.10 kg) or 4# for $20
- Jowl – $8.00# ($17.64 kg)
- Hock – $8.00# ($17.64 kg)
Chops and steaks
- Loin chops – $8.25# ($18.50 kg)
- Butt (shoulder) chops – $8.00# ($17.60 kg)
- Leg steaks – $8.00# ($17.60 kg)
Roasts
- Loin roast – $11.00# ($24.20 kg)
- Ham (leg) roast (uncured) – $8.00# ($17.60 kg)
- Butt (shoulder) roast – $8.15# ($17.93 kg)
- Side pork (slab) – $9.75# ($21.45 kg)
- Side pork (sliced) – $10.00# ($22.00 kg)
Ribs
- Spare ribs – $8.00# ($17.64 kg)
- Back ribs – $11.50# ($25.30 kg)
Heritage turkey
- Whole turkey (Bronze Orlop) – $5# ($11 kg)
Broiler chicken
Whole chicken – $5.50# ($12.13 kg)
Eggs
- 1 dozen chicken eggs – $5.00