The comings and goings

Everything is always changing here on the farm, find out what we are building, repairing or just generally working on

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Recipes

We love good food, we also love making good food. Here are the recipes that I thought to write down. There is no rambling story about my grand mother or how this recipe changed my life, they are just an ingredient list and instructions.

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Price list

Call or message to check for product availability. Turkeys are available seasonally.

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Pork bacon

Ingredients Simerville Farm pork belly 1 package of pork belly spice mix A large enough zip lock bag to hold the Simerville Farm pork belly or multiple bags to hold pieces separate Directions Thaw Simerville Farm pork belly square up the meat so it will be easier to slice. Cut Simerville Farm pork belly into

Beef bacon

Ingredients Simerville Farm brisket 1 package of Beef bacon spice mix 30-40ml of liquid (water, red wine, maple syrup, etc) A large enough zip lock bag to hold the brisket or multiple bags to hold pieces separate Directions Thaw Simerville Farm brisket, trim excess fat, remove any silver skin and square up the meat so

Beef breakfast sausage paddies

Ingredients 1 pound of ground Simerville Farm raised beef 1 package of Beef breakfast sausage spice mix Directions Mix ground Simerville farm raised beef with 1 package of Simerville Farm Beef breakfast sausage spice mix. Form ground Beef and spice mix into paddies or fill sausage casings. Fully cook paddies or sausages using a medium

Pork breakfast sausage paddies

Ingredients 1 pound of ground Simerville Farm raised pork 1 package of Breakfast sausage spice mix Directions Mix ground Simerville farm raised pork with 1 package of Simerville Farm Pork breakfast sausage spice mix. Form ground pork and spice mix into paddies or fill sausage casings. Fully cook paddies or sausages using a medium heat

Chicken/Turkey Corn Chowder

Ingredients 3 tbsp butter 1 Onion 1 large carrot 2 cups of shredded Simerville Farm Chicken or Turkey 3 Potatoes 1 can (398ml) creamed corn 2 cups frozen corn (thawed) 2 cups Chicken or Turkey broth 3 cups milk (I used buttermilk but 2% would also work fine)   Instructions Saute diced onion in butter