Ingredients
- 1 pound of ground Simerville Farm raised pork
- 20g of Breakfast sausage spice mix
Directions
- Mix ground Simerville farm raised pork with 20g (about 1 tablespoon) of breakfast sausage spice mix.
- Form ground pork and spice mix into paddies or fill sausage casings.
- Fully cook paddies or sausages using a medium heat to avoid burning.
- Enjoy.