Ingredients Simerville Farm pork belly 1 package of pork belly spice mix A large enough zip lock bag to hold the Simerville Farm pork belly or multiple bags to hold pieces separate Directions Thaw Simerville Farm pork belly square up the meat so it will be easier to slice. Cut Simerville Farm pork belly into
Ingredients Simerville Farm brisket 1 package of Beef bacon spice mix 30-40ml of liquid (water, red wine, maple syrup, etc) A large enough zip lock bag to hold the brisket or multiple bags to hold pieces separate Directions Thaw Simerville Farm brisket, trim excess fat, remove any silver skin and square up the meat so
Ingredients 1 pound of ground Simerville Farm raised beef 1 package of Beef breakfast sausage spice mix Directions Mix ground Simerville farm raised beef with 1 package of Simerville Farm Beef breakfast sausage spice mix. Form ground Beef and spice mix into paddies or fill sausage casings. Fully cook paddies or sausages using a medium
Ingredients 1 pound of ground Simerville Farm raised pork 1 package of Breakfast sausage spice mix Directions Mix ground Simerville farm raised pork with 1 package of Simerville Farm Pork breakfast sausage spice mix. Form ground pork and spice mix into paddies or fill sausage casings. Fully cook paddies or sausages using a medium heat
Ingredients Simerville Farm pork belly (I tend to use jowls because they are even better than belly), about 1kg or so 1/2 cup salt 1/2 cup brown sugar 1 tbps allspice 1tbps cumin (or curry powder if you prefer) 1 tbps corse ground black pepper 2 tsp chipotle powder 1 tsp cinnamon A smoker and
Ingredients 3 tbsp butter 1 Onion 1 large carrot 2 cups of shredded Simerville Farm Chicken or Turkey 3 Potatoes 1 can (398ml) creamed corn 2 cups frozen corn (thawed) 2 cups Chicken or Turkey broth 3 cups milk (I used buttermilk but 2% would also work fine) Instructions Saute diced onion in butter
Ingredients 5 1/2 cups all purpose flour 1 pound lard (or shortening I guess) 1 Simerville Farm egg 1 tbsp white vinegar Vodka (optional) Instructions Put flour and lard in bowl. Using a pastry cuter cut the lard into the flour until you have little clumps of flour/lard the size of small peas. Gently mix
Ingredients 3.5 – 4 pound Simerville Farm Chicken 4 tbsp Maple syrup 1 tbsp Melted butter 1 tsp Garlic powder 1 1/2 tsp Seasoning salt 1 1/2 tsp Black pepper 2 tsp Dijon mustard 1 tbsp Corn starch 500 ml Chicken stock Instructions Mix melted butter and maple syrup in a small bowl or wide
Ingredients 300g Beef 1 tbsp of butter or lard 1 Onion 2 Carrots 2 Potatoes 1 celery rib 500ml of Chicken broth or stock Salt Pepper Basil Oregano Savoury 1 tbsp of all purpose flour or corn starch Instructions Cube the beef (raw or precooked from the previous night) to a size you like, I
Ingredients 354ml cold milk (butter milk is preferred, we keep powdered butter milk on hand for these sorts of things 🙂 ) 1 tsp salt – do not use if using salted butter 500g general purpose flour 4 tsp white sugar 2 tbsp baking powder 12 tbsp unsalted butter (cold and cubed) – salted butter