Specific cuts available while supplies last. If you want specific cuts please call/come by the farm to request/order, we do our best to accommodate
Beef
Basics
- Ground – $9.50# ($20.90 kg) or 3# for $28
- Stew – $12.00# ($26.40 kg)
Steaks
- Rib steak – $26.00# ($57.20 kg)
- T-bone steak – $26.00# ($57.20 kg)
- Sirloin steak – $17.00# ($37.40 kg)
- Osso bucco – $12.00# ($26.40 kg)
- Flank steak – $15.00# ($33.00 kg)
- Round steak – $13.00# ($28.60 kg)
- Rouladin steak – $13.00# ($28.60 kg)
- Strip loin steak – $26.00# ($57.20 kg)
- Fillet mignoin – $33.00# ($72.60 kg)
- Blade steak – $14.00# ($30.80 kg)
- Skirt steak – $15# ($33.00 kg)
- Cross rib steak – $15.50 ($34.10 kg)
Roasts
- Cross rib roast – $14.00# ($30.80 kg)
- Short rib roast – $15.00# ($33.00 kg)
- Blade roast – $13.00# ($28.60 kg)
- Brisket – $13.00# ($28.60 kg)
- Round roast – $13.00# ($28.60 kg)
- Sirloin roast – $15.00# ($33.00 kg)
- Tri-tip roast – $11.00# ($24.20 kg)
- Eye of the round roast – $12.50# ($27.50 kg)
Ribs
- Brazing ribs – $14.00# ($30.80 kg)
- Korean ribs – $14.00# ($30.80 kg)
- Short ribs – $14.00# ($30.80 kg)
Other
- Heart – $8.00# ($17.60 kg)
- Liver – $8.00# ($17.60 kg)
- Tongue – $6.00# ($13.20 kg)
- Ox tail – $12.00# ($26.40 kg)
- Soup bones – $6.00# ($13.20 kg)
- Neck bones – $6.00# ($13.20 kg)
- Tallow – $6.00# ($13.20 kg)
Pork
Basics
- Ground – $5.50# ($12.10 kg) or 3# for $16
- Jowl – $8.00# ($17.64 kg)
- Hock – $8.00# ($17.64 kg)
- Unrendered lard – $4.00# ($8.80 kg)
Chops and steaks
- Loin chops – $9.00# ($19.80 kg)
- Butt (shoulder) chops – $8.50# ($18.70 kg)
- Leg steaks – $9.00# ($19.80 kg)
Roasts
- Loin roast – $11.00# ($24.20 kg)
- Ham (leg) roast (uncured) – $8.00# ($17.60 kg)
- Butt (shoulder) roast – $8.15# ($17.93 kg)
- Side pork (slab) – $10.00# ($22.00 kg)
Ribs
- Spare ribs – $8.25# ($18.15 kg)
Heritage turkey
- Whole turkey (Bronze Orlop) – $6.25# ($13.75 kg)
Eggs
- 1 dozen chicken eggs – $5.00