The comings and goings

Everything is always changing here on the farm, find out what we are building, repairing or just generally working on

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We love good food, we also love making good food. Here are the recipes that I thought to write down. There is no rambling story about my grand mother or how this recipe changed my life, they are just an ingredient list and instructions.

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Price list

Call or message to check for product availability. Turkeys are available seasonally.

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Damn good Roasted Chicken

Ingredients 3.5 – 4 pound Simerville Farm Chicken 4 tbsp Maple syrup 1 tbsp Melted butter 1 tsp Garlic powder 1 1/2 tsp Seasoning salt 1 1/2 tsp Black pepper 2 tsp Dijon mustard 1 tbsp Corn starch 500 ml Chicken stock Instructions Mix melted butter and maple syrup in a small bowl or wide

Beef stew

Ingredients 300g Beef 1 tbsp of butter or lard 1 Onion 2 Carrots 2 Potatoes 1 celery rib 500ml of Chicken broth or stock Salt Pepper Basil Oregano Savoury 1 tbsp of all purpose flour or corn starch Instructions Cube the beef (raw or precooked from the previous night) to a size you like, I

Simple tea biscuits

Ingredients 354ml cold milk (butter milk is preferred, we keep powdered butter milk on hand for these sorts of things 🙂 ) 1 tsp salt – do not use if using salted butter 500g general purpose flour 4 tsp white sugar 2 tbsp baking powder 12 tbsp unsalted butter (cold and cubed) – salted butter

1 hour bread

Ingredients 473 ml warm water 3 tbsp sugar (white sugar, brown sugar, molasses, maple syrup it doesn’t really matter) 1 1/2 tbsp dried yeast 1 1/2 tbsp oil (I use vegetable oil but olive oil would work as well) 750g general purpose flour Instructions Mix water and sugar then add yeast in a mixing cup