{"id":166,"date":"2019-01-14T14:11:22","date_gmt":"2019-01-14T14:11:22","guid":{"rendered":"http:\/\/simervillefarm.com\/?p=166"},"modified":"2019-01-14T14:11:28","modified_gmt":"2019-01-14T14:11:28","slug":"pie-crust","status":"publish","type":"post","link":"https:\/\/simervillefarm.com\/?p=166","title":{"rendered":"Pie crust"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"166\" class=\"elementor elementor-166 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6b501e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6b501e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0024c5c\" data-id=\"0024c5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16d42fe elementor-widget elementor-widget-heading\" data-id=\"16d42fe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec0ebdc elementor-widget elementor-widget-text-editor\" data-id=\"ec0ebdc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ul><li>5 1\/2 cups all purpose flour<\/li><li>1 pound lard (or shortening I guess)<\/li><li>1 <a href=\"http:\/\/simervillefarm.com\/?product=farm-fresh-eggs\">Simerville Farm egg<\/a><\/li><li>1 tbsp white vinegar<\/li><li>Vodka (optional)<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebf7d50 elementor-widget elementor-widget-heading\" data-id=\"ebf7d50\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Instructions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f20407 elementor-widget elementor-widget-text-editor\" data-id=\"9f20407\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ol><li>Put flour and lard in bowl.\u00a0 Using a pastry cuter cut the lard into the flour until you have little clumps of flour\/lard the size of small peas.<\/li><li>Gently mix <a href=\"http:\/\/simervillefarm.com\/?product=farm-fresh-eggs\">egg<\/a> and vinegar together then add either a 50\/50 mix of vodka and water or just water to bring the level up to 1 cup.\u00a0 The vodka does help make the crust extra flaky but it is not required by any stretch of the imagination.\u00a0 I only use vodka in my crust when I am doing a more delicate desert.<\/li><li>Slowly add the liquid to the flour\/lard mix and stir with a wooden spoon.\u00a0 It is very important to not be to rough with the dough at this point, the rougher you are now the tougher the crust will be so use &#8220;soft hands&#8221;.<\/li><li>Wrap your pie crust dough in plastic wrap and place in the fridge for an hour or two.\u00a0 The dough can stay in the fridge for up to 4 days or in the freezer indefinitely.<\/li><li>Remove the pie crust dough from the fridge and place a portion of it on a lightly floured counter top to roll out.\u00a0 Remember to be gentle when dealing with the raw crust or you will have a tough finished product.\u00a0 The goal is to leave small granules of lard to create a light and fluffy crust.\u00a0 I prefer a thin crust to a thick crust but it is all personal preference, you do you.<\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 1\/2 cups all purpose flour 1 pound lard (or shortening I guess) 1 Simerville Farm egg 1 tbsp white vinegar Vodka (optional) Instructions Put flour and lard in bowl.&nbsp; Using a pastry cuter cut the lard into the flour until you have little clumps of flour\/lard the size of small peas. Gently mix<\/p>\n<p class=\"more-link\"><a href=\"https:\/\/simervillefarm.com\/?p=166\" class=\"themebutton2\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[5],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/simervillefarm.com\/wp-content\/uploads\/2019\/01\/IMG_20170119_175036-1.jpg?fit=2000%2C1500&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paynvj-2G","_links":{"self":[{"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":3,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions\/171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/simervillefarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simervillefarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}